Monday, June 7, 2010

Ginger Ale



ONE
1/3 cup fresh ginger, peeled and chopped
3 tbsp water

TWO
1/4 cup fresh squeezed lemon juice
5 tbsp honey
3 tbsp agave nectar
pinch of salt
1 liter sparkling water, chilled

Put ingredients in ONE in a blender and pulse a few times. Blend at high speed. Put mix in a strainer and press several times with a spoon to squeeze the juice (or line the strainer with cheesecloth and squeeze. Pour juice in a pitcher.

Add ingredients in TWO

Pour 1/4 cup of the mixture in a glass and add sparkling water.