Chocolate Banana Cake

ONE
1 3/4 cup whole wheat flour
1/4 cup baking cocoa
3/4 t baking soda
1/4 t salt

TWO
1/2 cup brown sugar
1 T olive oil
2 egg whites
1/2 cup low-fat buttermilk
1 t vanilla extract
3 mashed overripe bananas

Pre-heat the oven to 350F. Ligthtly grease and flour a cake pan. In a bowl, mix the ingredients in ONE. In a separate bowl, combine the ingredients in TWO. Fold TWO into ONE and pour the batter into the pan. Bake for about 40 minutes or until firm.

From lowfatcooking.about.com

(Yet another) Banana Bread

ONE
2 cups whole wheat flour
1/4 cup wheat germ
11 tsp salt
1 tsp baking soda

TWO
2 super ripe bananas, mashed
1/4 cup apple sauce
1/2 cup honey
2 egg whites
1 tsp vanilla extract

Pre-heat the oven to 350F. Lightly grease and flour a loaf pan. In a bowl, shift the ingredients in ONE. In a separate bowl, mix the ingredients in TWO. Pour TWO into ONE and mix well with a spoon. Pour the batter into the pan and bake for one hour or until a skewer inserted in the middle comes out clean.

Banana Apple Cake

ONE
3 cups flour
2 cups brown sugar
1 tsp salt
1 tsp cinnamon
1 tsp baking soda

TWO
1 1/4 cups apple sauce
3 egg replacer (or egg whites)
8 oz crushed pineapple with juice
1 1/2 tsp vanilla extract
2 large overripe bananas, mashed
5 medium apples, peeled, cored, and shredded

Preheat the oven to 350 F. Cover a spring cake pan with parchment paper, lightly grease and flour. IN a bowl, mix the ingredients in ONE. In a separate bowl, mix the ingredients in TWO. Fold the dry into the wet ingredients and mix. Pour the batter into the pan and bake for about one hour or until firm in the center.

Original from Allrecipes.com

Banana Cake

ONE
4 1/2 oz apple sauce
1/2 brown sugar

TWO
2 egg whites
1 tsp vanilla extract
4 very ripe bananas, mashed

THREE
1 tsp baking soda
1/2 cup skim milk

FOUR
2 cups flour, shifted
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp ground allspice

Pre-heat the oven to 350F. Lightly grease an 8in round cake tin and lane with baking paper.

In a bowl, mix the ingredients in ONE. Add the ingredients in TWO and mix well. In another bowl, dissolve the baking soda in the milk. In a separate bowl, mix the ingredients in FOUR. Alternately, fold THREE and FOUR into the banana mix, and mix using a metal spoon until all the ingredients are combined. Pour the batter into the prepared tin and bake for 1 hour or until a skewer inserted in the middle comes out clean. Allow to cool in the tin before turning into a wire to cool down completely. Decorate with powdered sugar.

Adapted from Baking: A commonsense guide

Banana Muffins

ONE
4 large super-ripe bananas
1 cup brown sugar
3 egg whites
1/2 cup fat-free milk
1 tsp vanilla extract

TWO
1 tsp salt
1 cup white flour
1 cup whole-wheat flour
1 tsp baking soda

Brown sugar and cinnamon to sprinkle (optional)

Pre-heat the oven to 350F and lightly grease a 12-hole muffin pan (or oaf pan, if you'd rather make a bread).
In a bowl, mix the ingredients in ONE. I a separate bowl, mix the ingredients in TWO. Add the wet to the dry ingredients. Pour the batter into the prepared muffin holes up to 1/3. Sprinkle the tops with brown sugar and a dash of cinnamon (optional). Bake for 20-25 minutes or until firm to the touch.

Original in Allrecipes.com

Banana Chocolate Chip Bread

ONE
1 1/2 cups flour
1 cup white sugar
1 1/2 tsp baking soda
1/4 tsp salt

TWO
2 large overripe bananas, mashed
1 egg white (or egg replacer)
1/2 apple sauce
1/4 cup fat-free milk
2 tsp vanilla extract
1/2 cup chocolate chips

Preheat the oven to 350F. Lightly grease and flour an 8x8 inch bread pan. In a bowl, mix the ingredients in ONE. In a separate bowl, mix the ingredients in TWO. Pour the wet ingredients into the dry and mix until you have a batter. Pour into the prepared pan and bake for about 40 minutes or until set. Let it cool in the pan. Take it out of the pan and sprinkle with powdered sugar.

Original from allrecipes.com

Ginger Banana Bread (no oil, no butter!)

ONE

1 3/4 cups flour

2 tsp baking soda

2 tsp ginger

_______________

3/4 cup oatmeal

TWO

4 tbsp brown sugar

6 tbsp apple sauce

2/3 cup golden syrup

THREE

one egg white (or egg replacer)

3 ripe bananas, mashed

Pre-heat the oven to 325F. Lightly grease and line a 7x11 in cake pan.

Sift together the ingredients in ONE. Mix in the oatmeal. In a saucepan, heat up the ingredients in TWO until blended in. Add to the flour. Add the ingredients in THREE. Pour the batter into the pan and bake for about 40 minutes or until firm to the touch. Let it cool completely and cut into squares.

Original from Low Fat Low Cholesterol