ONE
4 large super-ripe bananas
1 cup brown sugar
3 egg whites
1/2 cup fat-free milk
1 tsp vanilla extract
TWO
1 tsp salt
1 cup white flour
1 cup whole-wheat flour
1 tsp baking soda
Brown sugar and cinnamon to sprinkle (optional)
Pre-heat the oven to 350F and lightly grease a 12-hole muffin pan (or oaf pan, if you'd rather make a bread).
In a bowl, mix the ingredients in ONE. I a separate bowl, mix the ingredients in TWO. Add the wet to the dry ingredients. Pour the batter into the prepared muffin holes up to 1/3. Sprinkle the tops with brown sugar and a dash of cinnamon (optional). Bake for 20-25 minutes or until firm to the touch.
Original in Allrecipes.com
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