Banana Apple Cake

ONE
3 cups flour
2 cups brown sugar
1 tsp salt
1 tsp cinnamon
1 tsp baking soda

TWO
1 1/4 cups apple sauce
3 egg replacer (or egg whites)
8 oz crushed pineapple with juice
1 1/2 tsp vanilla extract
2 large overripe bananas, mashed
5 medium apples, peeled, cored, and shredded

Preheat the oven to 350 F. Cover a spring cake pan with parchment paper, lightly grease and flour. IN a bowl, mix the ingredients in ONE. In a separate bowl, mix the ingredients in TWO. Fold the dry into the wet ingredients and mix. Pour the batter into the pan and bake for about one hour or until firm in the center.

Original from Allrecipes.com