ONE
2 cups skim milk
2 russet apples, peeled, cored, and chopped
TWO
1 cup apple sauce
1 tsp baking soda
1 tsp baking powder
1 cup flour
1 egg white
THREE
2 russet apples, peeled, quartered, cored, and thinly sliced
FOUR
Apricot jam
In a blender, blend the ingredients in ONE. Add the ingredients in TWO and blend well. Pour the mix in the pan and place the sliced apples on top, covering the batter. Bake for 30 minutes at 350F. Take it out of the oven and spread a thin coat of apricot jam on top. Bake for another 15 minutes or until set. Cool down and refrigerate.
