ONE
1 tsp olive oil
2 tbsp curry powder
6 leeks, chopped
2 medium potatoes, peeled and chopped
4 Granny Smith apples, peeled, cored, chopped
TWO
6 cups vegetable broth or water
salt, pepper, and cayenne pepper, to taste
plain non-fat yogurt, to serve
In a large saucepan, combine the ingredients in ONE and saute, covered, over low heat, for about 5 minutes. Add the rest of the ingredients an bring to a boil. Reduce the heat, cover, and simmer for about 20 minutes. Using a blender or a food processor, puree into a soup. Serve hot with a swirl or yogurt.
Original from allrecipes.com
