ONE
1 1/2 cup flour
2 T sugar
1 1/2 t baking powder
pinch of salt
TWO
1 1/2 cup milk or non-dairy milk
3 T apple sauce
2 egg whites or 2 egg replacer
1/4 t fresh minced ginger
1 1/2 cup diced peaches (fresh or frozen)
In a bowl, combine the ingredients in ONE. In a separate bowl, mix the ingredients in TWO. Fold the wet into the dry ingredients and mix well. Add the peaches. Lightly grease a frying pan. Pour some of the batter and cook on one side until it bubbles. Flip over and cook for a few more minutes. Serve with peach slices and maple syrup.
Adapted from yummly.com
