Banana Chocolate Chip Bread

ONE
1 1/2 cups flour
1 cup white sugar
1 1/2 tsp baking soda
1/4 tsp salt

TWO
2 large overripe bananas, mashed
1 egg white (or egg replacer)
1/2 apple sauce
1/4 cup fat-free milk
2 tsp vanilla extract
1/2 cup chocolate chips

Preheat the oven to 350F. Lightly grease and flour an 8x8 inch bread pan. In a bowl, mix the ingredients in ONE. In a separate bowl, mix the ingredients in TWO. Pour the wet ingredients into the dry and mix until you have a batter. Pour into the prepared pan and bake for about 40 minutes or until set. Let it cool in the pan. Take it out of the pan and sprinkle with powdered sugar.

Original from allrecipes.com