A very easy and fat-free way to get your chocolate on!
3 tbsp corn starch
3 tbsp sugar
2 tbsp chocolate powder
2 cups skim milk
1 tsp pure vanilla extract (I use non-alcohol)
In a saucepan, mix the dry ingredients. Turn on the stove to medium heat and add a little bit of the milk and mix till you have a paste. Keep adding the milk slowly and stir constantly until very thick. Turn off the stove and add the vanilla. Pour into individual cups or a bowl and refrigerate for at least 2 hours (o serve warm).
Moosewood's Low-Fat Favorites
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