Basil Sun-Dried Tomato Bread

ONE
1 envelope active dry yeast
1 cup warm water
2 tbsp sugar

TWO
1 1/3 cup chopped fresh basil
2 tbsp olive oil
6 cloves garlic

THREE
1/3 cup flour
1/3 cup whole wheat flour
1 tsp salt
3 tbsp chopped sun-dried tomatoes

Preheat the oven to 375F.
In a bowl, mix the ingredients in ONE. Cover with a cloth and set aside. In a blender or with a mixer, blend the ingredients in TWO. In a bowl, pour the ingredients in THREE. Add the yeast and the basil mixtures and fold together into a batter. Add more water or flower as needed. Lightly grease and flour a bread loaf pan and pour the batter into the prepared pan. COver with a damp cloth and let it raise in a warm place for 30 minutes. Bake for 45 minutes.

Original in Allrecipes.com