Cauliflower Penne Puttanesca

ONE
1 packet of pasta (penne or some other short pasta)

TWO
1 tsp olive oil
1 medium cauliflower, cut in small florets
salt and pepper, to taste

THREE
2 garlic cloves, pressed

FOUR
28 oz can chopped tomatoes and its juice
1 tsp crushed pepper flakes, or to taste
4 tbsp capers

FIVE
3 tbsp chopped fresh parsley

Cook the pasta following the directions in the package. In a saucepan, sauté the cauliflower, over medium heat, stirring often, until golden. Add the garlic and cook until fragrant, about 1 minute. Add the ingredients in FOUR. Simmer, covered, stirring often, for about  minutes or until tender. Serve garnished with parsley.

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