ONE
3/4 cup fat-free Greek yogurt
1 cup sugar
1 egg white
1/4 cup
molasses
TWO
2 cups
all-purpose flour
2 t
baking soda
1/2 t
salt
1 t
ground cinnamon
1/2 teaspoon
ground cloves
1/2 teaspoon
ground ginger
In a bowl, mix the ingredients in ONE. In a separate bowl combine the ingredients in TWO. Fold the wet ingredients into the dry and mix well to create a dough. Cover and refrigerate for 30 minutes..
Preheat oven to 375F . Roll dough into walnut sized balls, and roll them in sugar. Place cookies 2 inches apart onto lightly greased baking sheets. Bake for 8 to 10 minutes until the tops are cracked. Cool on wire racks.
