Fat-free molasses cookies

ONE

3/4 cup fat-free Greek yogurt

1 cup sugar

1 egg white 

1/4 cup molasses

TWO

2 cups all-purpose flour

2 t baking soda

1/2 t salt

1 t ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

 

More sugar, to sprinkle on top

In a bowl, mix the ingredients in ONE. In a separate bowl combine the ingredients in TWO. Fold the wet ingredients into the dry and mix well to create a dough. Cover and refrigerate for 30 minutes..
Preheat oven to 375F . Roll dough into walnut sized balls, and roll them in sugar. Place cookies 2 inches apart onto lightly greased baking sheets. Bake for 8 to 10 minutes until the tops are cracked. Cool on wire racks.