Garden Tomato Soup

1 onion, sliced
6 garlic cloves, pressed
6 large tomatoes, coarsly chopped
4 whole cloves, placed in a tea bag or tea metal ball (so they're easy to discard)
A few T fresh chopped basil

In a large pot, bring all ingredients to a boil. Reduce the heat, cover, and simmer for about 30 minutes. Discard the cloves and puree using an immersion blender. Serve warm with bread.