salt
1 tsp olive oil
1 tsp cumin (or more, to taste)
1 tsp hot paprika (or more, to taste)
Preheat the oven at 425F. Cut potatoes into strips. Sprinkle with salt. In a small bowl mix the oil and spices. Add the potatoes and mix well. Lightly grease a cookie sheet. Bake until tender and lightly browned.
Original by Jill
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