Sweet & Sour Cauliflower (Say it out loud!)

1 tsp olive oil

2 cups chopped onions

3 large cloves of garlic, sliced

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28oz can tomatoes (squeezed)

1 large cauliflower, cored and cut into florets

1/2 cup red wine vinegar (or apple)

2/3 cup raisins

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salt, pepper, and sugar to taste

Sauté the onion and garlic in the oil, covered, until translucent. Add the tomatoes (previously squeezed by hand) with their juice to the onions. Add raisins and vinegar, and salt, pepper, and sugar. Cook for 7 minutes. Add the cauliflower and cook until tender (just tender, not falling apart) approx. 10 minutes.

Original by Moosewood Low-Fat Favorites