Bravas

ONE

2 lbs new or salad potatoes

1 tsp olive oil

TWO

1 onion, chopped

3 garlic cloves, minced or pressed

2-3 small dried red chilies or 2 fresh hot peppers, minced

THREE

1 tbsp tomato paste

7oz can chopped tomatoes

1 tbsp red wine vinegar

1 tsp paprika

salt and black pepper, to taste

Halve the potatoes, if large, place in a saucepan and cover with water. Boil for about 10 minutes, until tender. Drain and leave to cool. Then cut in half.

Saute the ingredients in TWO until translucent. Add the ingredients in THREE and simmer for about 5 minutes. Add the potatoes and mix. Cover and simmer for about 8 minutes. Season well and serve.

Original from Low Fat Low Cholesterol