Moroccan Vegetarian Stew

ONE

1 onion, diced

5 garlic cloves, pressed

1 tsp olive oil

1 cinnamon stick

1 tsp cinnamon

3 tsp ground cumin

TWO

1 lb butternut squash, peeled and cubed

4 potatoes, peeled and cubed

1 can garbanzo beans, drained and rinsed

8oz can diced tomatoes

2 cups vegetable broth or water

THREE

3 tbsp fresh chopped mint

fresh spinach (optional)

1 cup couscous

1/4 cup raisins

1 1/4 cups water

salt

In a large pot, sauté the ingredients in ONE, covered, over low heat. Add the ingredients in TWO and simmer, covered, for 20 minutes. Add the ingredients in THREE.

In a small pot, mix the water, couscous, and raisins. Bring to a boil and turn off the stove. Let stand and fluff with a fork.

Serve the stew over couscous and add a dollop of fat free yogurt. Garnish with mint.

Original from allrecipes.com