Indian Saag (greens!)

ONE
1 tsp olive oil
2 tsp cumin seeds
2 tbsp ground turmeric
1 hot pepper, seeded and minced
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TWO
1 lb bitter greens (kale, collard, turnip greens...)
1 lb fresh spinach
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THREE
2 tbsp flour/cornstarch dissolved in 3 tbsp water (add the water gradually)
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt (or more, to taste)

In a big pot, sauté the ingredients in ONE, over low heat, until fragrant (about 3 minutes). Add the ingredients in TWO, cover, and cook, stirring occasionally until the greens have wilted. Add the ingredients in THREE. Serve over rice.

Original from Allrecipes.com