Pumpkin Waffles (or Pancakes!)

ONE
1 1/2 cups skim milk
1 cup pumpkin puree
1 egg white (or egg replacer for them vegans)
2 tbsp white rice vinegar

TWO
2 cups flour
3 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp allspice
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt

In a bowl, combine the ingredients in ONE, using a whisk. In a separate bowl, mix the ingredients in TWO. Fold the dry into the wet ingredients and mix well. Lightly oil and pre-heat a waffle maker (or a skillet for pancakes). Cook following the instructions (flip over once when the batter bubbles if making pancakes). Serve with maple syrup. So light and moist! Yum!

Original from Allrecipes.com