Fat-free Banana-Blueberry Bread

ONE

1/2 cup white flour

1/2 whole wheat flour

1 1⁄2 t baking powder

1⁄2 t salt optional

TWO

1⁄4 cup honey or 1/2 cup brown sugar

1 t vanilla extract

3 super ripe bananas

2 egg whites 

6 oz ( 1 small container) fat-free Greek yogurt (plain, vanilla, or blueberry)

1 cup fresh or frozen blueberries 

 

Preheat oven to 375 degrees.  In a bowl, combine the ingredients in ONE. In another bolw, mix the ingredients in TWO. Fold the wet int the dry ingredients. Add THREE. Lightly grease and flour a bread pan. Pour the batter into the pan and bake for about 50-60 minutes or until a toothpick inserted in the middle comes out clean and the top is brown. Allow to cool in the pan for a few minutes and then transfer to a cooling rack.