ONE
10 prunes
2/3 cup water
TWO
2 T olive oil
1 t vanilla extract
2 ripe bananas, mashed
THREE
1 1/2 cups flour
1 t baking powder
1/2 t baking soda
1/4 t salt
1/4 t cinnamon
FOUR
1 cup prunes, chopped
Pre-heat the oven to 350F. In a food processor, blend the ingredients in ONE, until thin. Combine in a bowl with the ingredients in TWO. IN a separate bowl, mix the ingredients in THREE. Fold the wet into the dry ingredients. Add FOUR. Lightly grease a muffin pan. Pour the batter into each hole, to 2/3 only. Bake for 25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
Original in Allrecipes.com
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