Pisto

1 tsp olive oil
1 onion, chopped
1 red and 1 green bell pepper, chopped
3 medium zucchini, cubed
14oz can tomato sauce
1 large potato, cubed
salt, to taste

This is the low-fat version of my family's pisto recipe.

Preheat the oven to 375F. Cube the potato, season with salt, and place the cubes in a lightly greased baking sheet. Bake until tender, turning the potato cubes often.
In a saucepan, sautee the onion, covered, until translucent. Add the peppers and zucchini, season with salt, and cook on low, covered, until tender. Add the tomato sauce and simmer.
Add the potatoes and combine. Serve with a side of sushi rice.