I bought beets to make a stew (recipe will be up soon) and was fascinated when I started chopping them. Because I had leftovers, I took my carrot cake recipe (http://lowfatadventures.blogspot.com/2010/02/vegan-no-oil-carrot-cake.html) and put 2 cups of grated beets instead of the carrots. Delicious! Being Spanish, even carrot cake sounded gross when I first went to London, so I had never thought I could eat vegetables for dessert...Now you can have your (low-fat-vegan-no-oil) cake and eat it too.
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