(Vegan-No-Oil) Banana Bran Muffins

Pre-heat the oven at 375F and lightly grease a 12 hole muffin pan.

ONE
1 egg replacer
2 ripe bananas, mashed
1/2 cup apple sauce
1/2 cup firmly packed brown sugar
TWO
1 cup flour
1 cup wheat bran
1/2 tsp salt
1 tsp baking soda

In a bowl, mix the ingredients in ONE. In a separate bowl, mix the ingredients in TWO. Combine and pour the better in the prepared pan filling only 2/3 of each muffin hole. Bake for 25 minutes.

Original from Baking (Williams Sonoma)