Kale

1 tsp olive oil
1 onion, finely chopped
4-5 cloves garlic, pressed
2 carrots, chopped
organic kale
1-2 tsp grated fresh ginger
salt, to taste

Saute the onions and garlic, covered, until the onions are translucent. Add the carrots, kale, and ginger, and cook, covered, until the carrots are tender and the kale is done. Season with salt and serve with sushi rice.