Wednesday, September 29, 2010

Banana Bread



ONE
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt

TWO
1/2 cup apple sauce
3/4 cup brown sugar
2 egg whites (or egg replacer)
2 1/3 cups mashed overripe bananas

Lightly grease and flour a 9x5 inch loaf pan. In a bowl, mix the ingredients in ONE. In a separate bowl, mix the first 2 ingredients (until well blended) in TWO and then add the other two. Combine and pour in the pan. Bake for 60 minutes or until a toothpick inserted in the middle comes out clean (at 350F). Supermoist!
Original in allrecipies.com

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