16oz fresh cranberries
1 cup sugar
1 cup orange juice
In a pan, heat up the OJ and sugar, stirring, until the sugar dissolves. Add the cranberries, lower the heat and cook for about 10 minutes. The cranberries will start to pop. Turn off the stove and cover. Sauce will thicken as it cools down.
Original from allrecipes.com
um I could eat just this. give me a spoon and a bowl of the cranberry sauce.....mmmmmmm. so so so good.
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