Vegetable Tagin

ONE

1 onion, chopped

3 cloves garlic, pressed or minced

1 tsp olive oil

TWO

1/2 butternut squash, peeled and cubed

1 sweet potato, chopped

2 carrots, chopped

15oz chopped tomatoes

15oz vegetable broth (or water)

2 cans garbanzo beans, drained and rinsed

salt, to taste

t tbsp sugar

1 tsp ground coriander

1 tbsp lemon juice

dash cayenne pepper

fresh or frozen spinach (optional)

Sauté the ingredients in ONE until the onions are translucent. Add the ingredients in TWO and simmer, covered, for 30 minutes or until vegetables are tender. Serve with couscous.

Adapted from allrecipies.com