Indian Cauliflower

1 cauliflower

1 tsp olive oil

1/2 tsp turmeric

1 onion, minced

1 tsp olive oil

2 large tomatoes, chopped (or canned tomatoes)

3 tbsp garam masala

1 tsp garlic powder

Cut the cauliflower in large florets. In a small bowl, mix the olive oil and turmeric, and brush the florets with the mixture. Place the cauliflower in a steaming basket and steam until tender but firm. In a saucepan, sauté the onions, covered, over low heat until translucent. Add the rest of the ingredients and simmer for about 10 minutes. Serve the cauliflower over rice and pour some of the sauce on top. Yum!

Adapted from allrecipies.com