Whole-Wheat Vegan Blueberry Pancakes

ONE

1 1/4 cups whole wheat flour

2 tsp baking powder

___________________________________

TWO

1/2 tsp salt

1 cup fat free milk (or more, as needed)

3 tbsp brown sugar

1 egg replacer

___________________________________

1/2 cup (or more) blueberries (fresh or frozen)

In a bowl, shift together the ingredients in ONE. In another bowl, mix the ingredients in TWO. Combine. Add the blueberries.

Lightly grease a heavy-bottomed pan. With a ladle, pour some of the mixture in the pan and cook on medium for a few minutes. Flip over and cook until browned. Repeat. Serve with maple syrup (it's fat free, but high in calories....) or jam and fruit.