Guilt-Free Pizza!

CRUST

1 package dried active yeast

1 cup warm water

2 cups whole wheat flour

1/4 cup wheat germ

1 tbs honey

1 teaspoon salt

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TOPPINGS

Veggies

Fresh Basil

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Dissolve the yeast in warm water following the instructions in the package (deduct the amount of water used from the recipe). Set aside for 10 minutes until creamy and bubbly. In a bowl, mix the flour, salt, and wheat germ. Make a hole in the middle and pour the yeast and honey. Knead for a few minutes adding more water or flour, as necessary. Cover with a towel and put it in a warm place for it to rise. Lightly grease and flour a pizza or cookie sheet. Using your hands and a rolling pin, spread the crust on the sheet creating a thin layer. Make a few wholes with a fork and bake at 425F for 10-15 minutes. Take it out of the oven, spread tomato sauce and sprinkle with oregano. Spread the toppings (mushrooms, bell pepper, pineapple, onions, lots of fresh chopped basil...you name it!). Bake for 15 more minutes at 350F or until crispy.

Yum!

Crust from allrecipes.com