Pad Thai!

ONE

1 package rice noodles (8oz)

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TWO

1 tsp olive oil

1 onion, diced

2 cloves garlic, minced

2 tbsp ketchup

2 tbsp fish sauce

2 tsp garlic chili sauce

1 tsp soy sauce

1 tbsp white vinegar

2 tbsp white sugar

1 tbsp lime juice

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THREE

bean spouts

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FOUR

fresh cilantro, chopped

1-2 carrots, julienned

lime wedges

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Soak noodles in cold water for 15 min. Drain and soak in hot water for 15 min. Rinse with cold water. Drain and set aside.

In a saucepan, sauté the onions in the oil, covered, until translucent. Add ingredients in TWO. Add the noodles and bean sprouts, and mix until the noodles get sticky. Serve on a plate and garnish with cilantro and carrots. Serve with a lime wedge.

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You can add tofu (cubed into small pieces) to this recipe, uncooked or previously baked in the oven.

Original from allrecipes.com